Have you ever wondered what those numbers after the appellation mean? Rochfort 8, Westvleteren 12, what is that all about? Well Mr. Stan Hieronymus breaks it down for us over on his Amazon Blog.
Hit the jump to get the skinny on all those numbers.
http://www.amazon.com/gp/blog/post/PLNK137TVQB6LQ5SK
One link, one paragraph #41
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The link. The (short) paragraph: “You can almost call (pumpking beer) the
original pastry beer,” says Phil Markowski, brewmaster at Two Roads Brewing
in St...
3 days ago
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